Recipe Description

This cake is a delightful fusion of the rich sweetness of ripe strawberries with the refreshing zest of citrus. With a tender, moist texture and a luscious strawberry glaze, it’s the perfect dessert for brunches, celebrations, or any occasion that calls for a fruity treat. Topped with fresh strawberry slices, this cake is as eye-catching as it is delicious.

Ingredients For the Cake: 1 and 1/2 cups all-purpose flour
3/4 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
1/2 cup mashed ripe strawberries (or strawberry puree)
1/2 cup heavy cream or plain yogurt
1 tsp vanilla extract
1 tsp baking powder
1/2 tsp baking soda
A pinch of salt
1 tbsp lemon zest

For the Citrus Glaze: 1/3 cup fresh lemon or orange juice
1 cup powdered sugar
1 tbsp melted butter
Citrus zest for garnish

For the Strawberry Glaze: 1/3 cup fresh strawberry puree
1 cup powdered sugar
1 tbsp melted butter
Fresh strawberry slices for garnish

Instructions Preheat the oven:
Preheat your oven to 350°F (180°C) and grease a round or loaf cake pan.

Cream the butter and sugar:
In a large mixing bowl, beat the butter and sugar until light and fluffy.

Add the wet ingredients:
Add the eggs one at a time, then mix in the mashed strawberries, heavy cream, and vanilla extract.

Combine the dry ingredients:
In another bowl, whisk together the flour, baking powder, baking soda, salt, and lemon zest. Gradually fold this mixture into the wet ingredients until just combined.

Bake the cake:
Pour the batter into the prepared pan and bake for 35–40 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before glazing.

Make the glaze:
In a bowl, whisk together the citrus juice, powdered sugar, and melted butter until smooth.

Finish the cake:
Drizzle the glaze over the cooled cake, letting it flow naturally over the sides. Garnish with fresh strawberry slices for a refined touch.

Tips for a Perfect Cake Flavor Swaps: Try using lime zest for an extra tangy kick.
Texture Additions: Add chopped walnuts or shredded coconut for a bit of crunch.
Serving Suggestion: Pair with a scoop of creamy vanilla ice cream for an even more indulgent treat.

Serving and Storage Recommendations Refrigerator: Keep the cake in an airtight container in the fridge for up to 5 days.
Freezer: Store slices (without glaze) in the freezer for up to 2 months.

Extra Tips and Suggestions For a layered version, add a thin spread of strawberry jam between the cake layers before glazing.
Prefer a richer texture? Serve with a dollop of mascarpone or coconut whipped cream.

Beverage Pairing Suggestions Enjoy this cake with a cup of chamomile tea, a creamy cappuccino, or a chilled glass of sparkling wine for an elegant dessert moment.

More Recipes and Snacks Explore our collection for more berry-filled treats like Raspberry Almond Cake or Blueberry Lemon Tart. Bring fresh, vibrant flavors to your dessert table! 🍓🍰